Corporate

C&C Catering Equipment are proud to have completed another prestigious supply and installation project, this time with leading cosmetics brand Estee Lauder.

Renowned international law firm Ropes & Gray required new catering equipment facilities at their London offices after moving into their new premises in the capital. As one of the world’s premier firms, the organisation required a new pantry area to help cater for their award winning team, which C&C Catering Equipment were delighted to provide.

C&C is delighted to announce its recently completed project at VW Finance based in Milton Keynes. The organisation required staff dining facilities for its 700 employees based at the headquarters, which is responsible for co-ordinating the worldwide financial services of the Volkswagen Group.

As one of their largest locations outside London, KPMG’s Leeds office at Sovereign Square required a brand new staff dining facility at their city centre location. Following a successful project completed in January 2015 at their Manchester office, C&C were delighted to work on a further scheme for the firm.

C&C Catering Equipment is delighted to have completed its most recent project at the London headquarters of one of the world’s leading insurance companies. The project required works over four floors and a finish of the highest standard at the multi billion dollar firm.

C&C are delighted to have completed their most recent project in Canary Wharf, London, for EY. As one of the world’s leading professional services organisations, the project required facilities and service of the highest standard, which C&C were proud to deliver.

KPMG are the first tenants of the 13-story landmark building One St Peters Square in the heart of Manchester. Housing over 700 members of staff and some 30 partners, it’s no surprise that a primary consideration when developing the site were the catering and kitchen facilities.

As part of the multi million pound company headquarters upgrade, TWI (The Welding Institute) required new catering facilities for their Granta Park complex in Cambridgeshire. This included a new staff dining area capable of serving up to 1800 staff on a daily basis.