Ryan Parker, Author at C&C Catering Equipment Ltd Page 16 of 19

Online Retailer, London

By Ryan Parker | September 17, 2012

C&C have completed work at a well known online retailer’s new London office accommodating 1,600 staff.

When QVC, the UK’s leading TV shopping channel, decided they needed innovative, state-of-the-art catering facilities for their new headquarters in Chiswick, London, it was C&C – alongside our project partners Sefton Horn Winch & Como Group Ltd – that they turned to.

Shell Pippin, London

By Ryan Parker | March 12, 2012

C&C Catering Equipment Ltd have completed the installation of equipment at Shell ‘Project Pippin’, London

Manchester Metropolitan University

By Ryan Parker | February 18, 2012

C&C have completed the installation of a new servery, main production kitchen and café situated on the ground floor of the new Student Hub Building at Manchester Metropolitan University.

Shell Nimbus, Manchester

By Ryan Parker | February 17, 2012

C&C have completed the installation of equipment at Shell ‘Project Nimbus’ Manchester.

The project, the second C&C have completed for Shell recently, was awarded on the back of the successful completion of Shell ‘Project Pippin’.

Savills, London

By Ryan Parker | February 15, 2012

C&C have completed the supply & installation of the catering facilities at Savills new Headquarters on Regent Street in London.

Reed Smith Richards Butler, London

By Ryan Parker | January 17, 2012

C&C Catering Equipment Ltd and Contracts Director Paul Parry were faced with a tough task when they were selected to install a kitchen for Reed Smith Richards Butler. Up against tight deadlines and strict hours of work, project manager Mark Roxburgh and all at the company produced an excellent project to live up to the standards expected of C&C Catering Equipment Ltd.

The Range issue 6

By Ryan Parker | December 20, 2011

Take a look at the range issue 6

We’ve joined the North West Chefs

By Ryan Parker | December 7, 2011 |

C&C have joined the North West Chefs Association, the regional trade body that represents chefs and cooks across the North West. This not for profit organisation works to promote the industry and promote best practice in Cumbria, Lancashire, Greater Manchester, Merseyside and Cheshire. We will be supporting their efforts to develop the profile of the…