Projects
Sushi Samba, London
Sushi Samba based in the Heron Tower is London’s hottest new venue with a reported 2 months waiting list already. We were delighted to win the contract and are even happier with the end result.
Read MoreBodnant Welsh Food Centre
C&C have completed the installation of the Bodnant Welsh Food Centre – Furnace Farm.
Read MoreEdgbaston Cricket Ground, Birmingham
C&C Catering Equipment Ltd supplied and installed new Catering Facilities to serve the new stand at Edgbaston Cricket Club, including 7 bars, 6 kiosks, 4 regen kitchens, 4 main production kitchens, 1 restaurant servery and 10 cold rooms.
Read MoreLiverpool Echo Arena,
C&C Catering was chosen to supply and install the catering infrastructure within the new Liverpool Echo Arena & Convention centre.
Read MoreStepping Hill Hospital, Stockport
When Stepping Hill Hospital came to the decision to totally revamp their kitchen to a modern and state of the art catering facility, it’s no surprise that C&C were appointed to deliver the project, on time, on budget and to the highest standards possible…we made it happen.
Read MoreYnyshir Hall, Wales
We are proud to have recently completed works at the stunning Ynyshir Hall in mid Wales. Set in beautifully landscaped grounds and boasting a Michelin starred restaurant, it’s no surprise the Ynyshir picked up the 2014 – 2015 Welsh hotel of the year award and was ranked amongst the top 12 best luxury hotels in the UK.
Read MoreKPMG, Manchester
KPMG are the first tenants of the 13-story landmark building One St Peters Square in the heart of Manchester. Housing over 700 members of staff and some 30 partners, it’s no surprise that a primary consideration when developing the site were the catering and kitchen facilities.
Read MoreThe Welding Institute, Cambridgeshire
As part of the multi million pound company headquarters upgrade, TWI (The Welding Institute) required new catering facilities for their Granta Park complex in Cambridgeshire. This included a new staff dining area capable of serving up to 1800 staff on a daily basis.
Read MoreNorthcote, Blackburn
The project, valued at nearly £380,000 was very much the personal design of Nigel Haworth and his head chef Lisa Allen whose driving passion was for clean lines, an open plan layout and no shelving, to minimise clutter in the busy kitchen. Such was the success of the design that it was runner up in this year’s 2014 CEDA Awards for medium sized projects.
Read MoreThaikhun Spinningfields, Manchester
With the launch of new brand Thaikhun in Spinningfields, Manchester, a distinctive and authentic Thai flavour was the order of the day for C&C on a project that also focused on the expanding street food trend in the UK.
Read More