Projects
The Chester Grosvenor Hotel
The multi award-winning five star and Michelin-star rated Chester Grosvenor and Spa invested £3.5 million to overhaul its sophisticated meeting and private dining facilities.
Read MoreCafé Royal, London
With a project value of more than £3.2 million for C&C Catering Equipment, this was their biggest and most challenging project yet. They were appointed in November 2011 and given just 7 months to complete the design and installation of all catering facilities, within the 5* Hotel development on Regent Street.
Read MoreSushi Samba, London
Sushi Samba based in the Heron Tower is London’s hottest new venue with a reported 2 months waiting list already. We were delighted to win the contract and are even happier with the end result.
Read MoreBodnant Welsh Food Centre
C&C have completed the installation of the Bodnant Welsh Food Centre – Furnace Farm.
Read MoreEdgbaston Cricket Ground, Birmingham
C&C Catering Equipment Ltd supplied and installed new Catering Facilities to serve the new stand at Edgbaston Cricket Club, including 7 bars, 6 kiosks, 4 regen kitchens, 4 main production kitchens, 1 restaurant servery and 10 cold rooms.
Read MoreLiverpool Echo Arena,
C&C Catering was chosen to supply and install the catering infrastructure within the new Liverpool Echo Arena & Convention centre.
Read MoreStepping Hill Hospital, Stockport
When Stepping Hill Hospital came to the decision to totally revamp their kitchen to a modern and state of the art catering facility, it’s no surprise that C&C were appointed to deliver the project, on time, on budget and to the highest standards possible…we made it happen.
Read MoreYnyshir Hall, Wales
We are proud to have recently completed works at the stunning Ynyshir Hall in mid Wales. Set in beautifully landscaped grounds and boasting a Michelin starred restaurant, it’s no surprise the Ynyshir picked up the 2014 – 2015 Welsh hotel of the year award and was ranked amongst the top 12 best luxury hotels in the UK.
Read MoreKPMG, Manchester
KPMG are the first tenants of the 13-story landmark building One St Peters Square in the heart of Manchester. Housing over 700 members of staff and some 30 partners, it’s no surprise that a primary consideration when developing the site were the catering and kitchen facilities.
Read MoreThe Welding Institute, Cambridgeshire
As part of the multi million pound company headquarters upgrade, TWI (The Welding Institute) required new catering facilities for their Granta Park complex in Cambridgeshire. This included a new staff dining area capable of serving up to 1800 staff on a daily basis.
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