Restaurants

C&C Catering Equipment Ltd is pleased to share one of its latest project at COYA Angel Court in London, a restaurant bringing Latin America to the heart of the capital.

C&C Catering Equipment Ltd are delighted to have finished works at their most recent project, Sea Shanty in Holyhead, Wales. The team were approached by the client during July 2014 following a referral from another scheme which was being undertaken by C&C at the time.

The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK’s youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes where style and sophistication are concerned.

As a regular supporter of local charities and fundraisers, we were delighted to be part of The Clink project at HMP Styal. As the first Clink facility established within an all female facility, the charity provides a restaurant in which chosen inmates are professionally trained in food preparation and hospitality. The concept aims to cut re-offending and help prisoners gain employment upon release.

We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers a contemporary twist on traditional Chinese cuisine and features a timeless aesthetic inspired by body art.