Naamyaa Café

Following on successful completion of 6 Busaba Restaurant sites, C&C were the first choice of Alan Yau and SeftonHornWinch to be trusted with the new Bangkok style café offering authentic street food dishes with focuses on highly accessible value pricing.

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The Church Bar & Restaurant, Chester

C&C Catering Equipment worked with the client directly on a project to transform a disused church into Chester’s newest Bar, Restaurant and Live Music Venue. Arriving ahead of major renovations in the city centre and ahead of the city of culture application for 2017, the client felt this was the perfect time to invest.

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Sea Shanty, Holyhead

C&C Catering Equipment Ltd Sea Shanty Cafe Holyhead Anglesea

C&C Catering Equipment Ltd are delighted to have finished works at their most recent project, Sea Shanty in Holyhead, Wales. The team were approached by the client during July 2014 following a referral from another scheme which was being undertaken by C&C at the time.

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Busaba Eathai Restaurants

Based in and around London City Centre, this restaurant chain’s philosophy revolves around simplicity and speed of service within an informal setting.

Contracted to design, supply & install the catering equipment & bars, C&C have overcome numerous challenges including quick turnaround times, difficult access for deliveries & various site specific restrictions.

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Luke’s Eating House, Chester

The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK’s youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes where style and sophistication are concerned.

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The Clink, Styal

As a regular supporter of local charities and fundraisers, we were delighted to be part of The Clink project at HMP Styal. As the first Clink facility established within an all female facility, the charity provides a restaurant in which chosen inmates are professionally trained in food preparation and hospitality. The concept aims to cut re-offending and help prisoners gain employment upon release.

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Tattu, Manchester

We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers a contemporary twist on traditional Chinese cuisine and features a timeless aesthetic inspired by body art.

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Café Royal, London

Café Royal

With a project value of more than £3.2 million for C&C Catering Equipment, this was their biggest and most challenging project yet. They were appointed in November 2011 and given just 7 months to complete the design and installation of all catering facilities, within the 5* Hotel development on Regent Street.

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