Posts Tagged ‘commercial catering equipment’
Ernst & Young, London
C&C are delighted to have completed their most recent project in Canary Wharf, London, for EY. As one of the world’s leading professional services organisations, the project required facilities and service of the highest standard, which C&C were proud to deliver.
Read MoreLuke’s Eating House, Chester
The standard for dining and drinking in the North West has been set thanks to the masterful talents of the UK’s youngest Chef Owner, Luke Thomas. Luke has created a completely new dining experience at his Eating House in the heart of Chester. Combining an exclusive venue with upmarket food ticks all the right boxes where style and sophistication are concerned.
Read MoreThe Clink, Styal
As a regular supporter of local charities and fundraisers, we were delighted to be part of The Clink project at HMP Styal. As the first Clink facility established within an all female facility, the charity provides a restaurant in which chosen inmates are professionally trained in food preparation and hospitality. The concept aims to cut re-offending and help prisoners gain employment upon release.
Read MoreTattu, Manchester
We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers a contemporary twist on traditional Chinese cuisine and features a timeless aesthetic inspired by body art.
Read MoreCafé Royal, London
With a project value of more than £3.2 million for C&C Catering Equipment, this was their biggest and most challenging project yet. They were appointed in November 2011 and given just 7 months to complete the design and installation of all catering facilities, within the 5* Hotel development on Regent Street.
Read MoreSushi Samba, London
Sushi Samba based in the Heron Tower is London’s hottest new venue with a reported 2 months waiting list already. We were delighted to win the contract and are even happier with the end result.
Read MoreLiverpool Echo Arena,
C&C Catering was chosen to supply and install the catering infrastructure within the new Liverpool Echo Arena & Convention centre.
Read MoreStepping Hill Hospital, Stockport
When Stepping Hill Hospital came to the decision to totally revamp their kitchen to a modern and state of the art catering facility, it’s no surprise that C&C were appointed to deliver the project, on time, on budget and to the highest standards possible…we made it happen.
Read MoreKPMG, Manchester
KPMG are the first tenants of the 13-story landmark building One St Peters Square in the heart of Manchester. Housing over 700 members of staff and some 30 partners, it’s no surprise that a primary consideration when developing the site were the catering and kitchen facilities.
Read MoreThe Welding Institute, Cambridgeshire
As part of the multi million pound company headquarters upgrade, TWI (The Welding Institute) required new catering facilities for their Granta Park complex in Cambridgeshire. This included a new staff dining area capable of serving up to 1800 staff on a daily basis.
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