C&C sponsors prestigious culinary award
With award season well underway, C&C were delighted to once again proudly sponsor the Craft Guild of Chefs Awards 2015....
Over 30 years of making it happen
At C&C, we’re proud to continuously raise the bar when it comes to making it happen. One of the ways through...
We Made It Happen at Luke’s Eating House | Gin Rickey’s
The standard for dining and drinking in the North West has been set thanks to the masterful talents of the...
Body art meets culinary art at Tattu Manchester
We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers...
Chapel Consultants and C&C accountable for state of the art catering facilities at KPMG’s Manchester office
Project: KPMG Manchester, Restaurant, Staff canteen and grab & go coffee bar Main Contractor: ISG Consultant: Chapel Consultants: Jackie Snaith...
Sterling work at The Clink: we are proud to have played our part in making it happen…
As a regular supporter of local charities and fundraisers, we were delighted to be part of The Clink project at...
Fusing professionalism and quality together at The Welding Institute HQ
As part of the multi million pound company headquarters upgrade, TWI (The Welding Institute) required new catering facilities for their...
Meet the Team: Matt Kitchin
After joining C&C in 2009, it’s been an exciting time for Matthew Kitchin, who started as a CAD Draughtsman with the...
Making it happen Thai style in Spinningfields for new brand Thaikhun
With the launch of new brand Thaikhun in Spinningfields, Manchester, a distinctive and authentic Thai flavour was the order of...
C&C Appoint Jessica Kitchin as Marketing Executive
We are delighted to announce that we have appointed Jessica Kitchin as Marketing Executive. Jess took up her new role...
We made it happen at the Michelin starred Welsh Hotel of the Year Ynyshir Hall
We are proud to have recently completed works at the stunning Ynyshir Hall in mid Wales. Set in beautifully landscaped...
New catering facilities at Stepping Hill
Project: Stepping Hill Hospital – new central production kitchen Main Contractor: City Build Consultant: GWP – Garry Nokes Value: approx. ...
C&C serve up just the tonic at Leighton Hospital
We have completed the design, supply and installation of a new café at Leighton Hospital near Crewe. The project, where...
Paul Parry celebrates 30 years at C&C!
We're marking a significant anniversary this week; it’s 30 years since Project Director Paul “Paz” Parry join the family, aged...
Watch out there may be scammers about!
As reported in the Chester Chronicle recently………….. Bookings taken for Christmas sporting lunch event that Chester Racecourse say never existed....
C&C and CEDA Provide New Oven for TAB Centre in Shoreditch
CEDA were recently approached by the TAB Centre in Shoreditch to replace their failing catering oven which helps feed homeless...
Serial makeover strikes Ribble Valley Inns’ kitchens
Our sister company C&C Catering Engineers have once again been working hand in hand with renowned chef Nigel Haworth, this time...
We are expanding – will you join us?
C&C Catering Equipment and our sister company C&C Catering Engineers are on the recruitment trail, searching for new team members to...
Tiff Needell has been checking us out
It' s amazing who you can bump into on some projects, as our project manager Greg Swift found out at...
We deliver a Sunday breakfast with a difference
We had to creep into the City of London last Sunday to lift a new cooking suite into the offices of...
C&C Catering Equipment awarded two projects for the University of Liverpool
We have started work on the first of two projects for the University of Liverpool. Finsbury Square London is perhaps not...
Getting Ready For Kick Off
We are currently in the process of fitting out two new bars and 1 food kiosk ready for the new football...
C&C and Fisrt Choice hit top gear
Peter and Matthew Kitchin recently enjoyed a day of racing at Donington Park with First Choice Catering Spares. The day,...
The Balloon is going up for C&C at Brooklands
We are installing a new ground floor kitchen in the Balloon hanger of the world famous Brooklands museum of motorsports and...
C&C managing director loved scrubbing floors!
The KP of the Year competition, sponsored by Winterhalter, is all about celebrating the contribution that kitchen porters make to...
BIM Guidance Statement from CEDA
Building Information Modelling (BIM) Guidance Statement from the UK Foodservice BIM standards working group and BIM Academy The three primary...
C&C visit the NRA Show in Chicago
C&C enjoyed a long weekend in Chicago in May to visit the NRA Show. The NRA (National Restaurant Association) show...
C&C Join the Transformational Project at Tate Modern
We're delighted to announce that we've been successful in our tender for the extensive new catering facilities at the iconic...
“Frantic installation” at BNP Paribas bank pays dividends for C&C
The official opening of our latest kitchen installation project at BNP Paribas took place on Monday. The bank's global headquarters...
C&C celebrate fantastic first quarter of new and completed projects
C&C have completed work on some of the UK's most prestigious projects in the last few months and are celebrating...
First day at work?
We enjoyed this video from the Guardian's website as some of the UK's top chefs come clean about their early...
We help create a unique working environment at Northcote
We have recently completed Nigel Haworth’s “perfect” kitchen at Northcote, a Michelin-starred restaurant and hotel in the beautiful Ribble Valley....
C&C Catering Equipment step up the pace for a Diamond of a project
We have recently completed the "Café Theatre" catering facilities for Redfields Garden Centre in Fleet, part of the Blue Diamond...
Nigel Haworth – “a nice little scallop dish”
We recently had an excellent day with Nigel Haworth and the Northcote team plus Caterer & Hotelkeeper magazine. Despite being...
C&C take Sport to iCity
C&C have completed the new staff and audience dining facilities at BT Sport’s new home in Stratford. The new cafeteria...
C&C congratulate loyal employees on 25 years’ service
CEDA member C&C Catering Equipment Ltd is congratulating two of its most loyal employees, following 25 years’ of continuous service. Heidi...
The School Food Plan
This September will see the national roll out of the School Food Plan whereby every infant and primary school...
An Interview with Mark Thatcher at The House of Lords
C&C have worked extensively in the House of Lords and so this month’s Head Chef interview is with their Executive...
Nigel’s new apprentice looks familiar
At C&C , we pride ourselves on maintaining happy clients. And when senior project manager, Keith Hartharn, visited Northcote last week,...
Northcote Progress Report
So how do you get a very large Electrolux suite into position when space is at a premium? We think...
Craft Guild of Chefs Golf Day
Some the C&C team attended the Craft Guild of Chefs Golf Day last week. Made up of professionals from the foodservice and hospitality...
C&C Catering Equipment join the Olympic Park transformation
CEDA member C&C have been appointed to install new catering facilities in the £300 million Queen Elizabeth Park transformation project,...
Room for a little one?
Not all of our installation work is in the kitchen, we also have to worry about the plant that makes...
18-0 for Cafe Royal
We are delighted to be sponsoring the new Café Royal football team shirts, and what a mighty team they are...
An interview with Andrew Turner
Introduction Andrew Turner is the new executive head chef at London’s Café Royal and the chef who brought the `grazing...
C&C Catering Equipment wins London’s Mandarin Oriental catering refurbishment
CEDA member C&C are benefiting from their successful completion of the award winning Café Royal project by securing their latest hotel scheme...
C&C sponsors prestigious culinary award
With award season well underway, C&C were delighted to once again proudly sponsor the Craft Guild of Chefs Awards 2015....
Over 30 years of making it happen
At C&C, we’re proud to continuously raise the bar when it comes to making it happen. One of the ways through...
We Made It Happen at Luke’s Eating House | Gin Rickey’s
The standard for dining and drinking in the North West has been set thanks to the masterful talents of the...
Body art meets culinary art at Tattu Manchester
We are proud to have recently completed work at Tattu Restaurant & Bar in Spinningfields, Manchester. The innovative venue offers...
Chapel Consultants and C&C accountable for state of the art catering facilities at KPMG’s Manchester office
Project: KPMG Manchester, Restaurant, Staff canteen and grab & go coffee bar Main Contractor: ISG Consultant: Chapel Consultants: Jackie Snaith...
Sterling work at The Clink: we are proud to have played our part in making it happen…
As a regular supporter of local charities and fundraisers, we were delighted to be part of The Clink project at...
Fusing professionalism and quality together at The Welding Institute HQ
As part of the multi million pound company headquarters upgrade, TWI (The Welding Institute) required new catering facilities for their...
Meet the Team: Matt Kitchin
After joining C&C in 2009, it’s been an exciting time for Matthew Kitchin, who started as a CAD Draughtsman with the...
Making it happen Thai style in Spinningfields for new brand Thaikhun
With the launch of new brand Thaikhun in Spinningfields, Manchester, a distinctive and authentic Thai flavour was the order of...
C&C Appoint Jessica Kitchin as Marketing Executive
We are delighted to announce that we have appointed Jessica Kitchin as Marketing Executive. Jess took up her new role...
We made it happen at the Michelin starred Welsh Hotel of the Year Ynyshir Hall
We are proud to have recently completed works at the stunning Ynyshir Hall in mid Wales. Set in beautifully landscaped...
New catering facilities at Stepping Hill
Project: Stepping Hill Hospital – new central production kitchen Main Contractor: City Build Consultant: GWP – Garry Nokes Value: approx. ...
C&C serve up just the tonic at Leighton Hospital
We have completed the design, supply and installation of a new café at Leighton Hospital near Crewe. The project, where...
Paul Parry celebrates 30 years at C&C!
We're marking a significant anniversary this week; it’s 30 years since Project Director Paul “Paz” Parry join the family, aged...
Watch out there may be scammers about!
As reported in the Chester Chronicle recently………….. Bookings taken for Christmas sporting lunch event that Chester Racecourse say never existed....
C&C and CEDA Provide New Oven for TAB Centre in Shoreditch
CEDA were recently approached by the TAB Centre in Shoreditch to replace their failing catering oven which helps feed homeless...
Serial makeover strikes Ribble Valley Inns’ kitchens
Our sister company C&C Catering Engineers have once again been working hand in hand with renowned chef Nigel Haworth, this time...
We are expanding – will you join us?
C&C Catering Equipment and our sister company C&C Catering Engineers are on the recruitment trail, searching for new team members to...
Tiff Needell has been checking us out
It' s amazing who you can bump into on some projects, as our project manager Greg Swift found out at...
We deliver a Sunday breakfast with a difference
We had to creep into the City of London last Sunday to lift a new cooking suite into the offices of...
C&C Catering Equipment awarded two projects for the University of Liverpool
We have started work on the first of two projects for the University of Liverpool. Finsbury Square London is perhaps not...
Getting Ready For Kick Off
We are currently in the process of fitting out two new bars and 1 food kiosk ready for the new football...
C&C and Fisrt Choice hit top gear
Peter and Matthew Kitchin recently enjoyed a day of racing at Donington Park with First Choice Catering Spares. The day,...
The Balloon is going up for C&C at Brooklands
We are installing a new ground floor kitchen in the Balloon hanger of the world famous Brooklands museum of motorsports and...
C&C managing director loved scrubbing floors!
The KP of the Year competition, sponsored by Winterhalter, is all about celebrating the contribution that kitchen porters make to...
BIM Guidance Statement from CEDA
Building Information Modelling (BIM) Guidance Statement from the UK Foodservice BIM standards working group and BIM Academy The three primary...
C&C visit the NRA Show in Chicago
C&C enjoyed a long weekend in Chicago in May to visit the NRA Show. The NRA (National Restaurant Association) show...
C&C Join the Transformational Project at Tate Modern
We're delighted to announce that we've been successful in our tender for the extensive new catering facilities at the iconic...
“Frantic installation” at BNP Paribas bank pays dividends for C&C
The official opening of our latest kitchen installation project at BNP Paribas took place on Monday. The bank's global headquarters...
C&C celebrate fantastic first quarter of new and completed projects
C&C have completed work on some of the UK's most prestigious projects in the last few months and are celebrating...
First day at work?
We enjoyed this video from the Guardian's website as some of the UK's top chefs come clean about their early...
We help create a unique working environment at Northcote
We have recently completed Nigel Haworth’s “perfect” kitchen at Northcote, a Michelin-starred restaurant and hotel in the beautiful Ribble Valley....
C&C Catering Equipment step up the pace for a Diamond of a project
We have recently completed the "Café Theatre" catering facilities for Redfields Garden Centre in Fleet, part of the Blue Diamond...
Nigel Haworth – “a nice little scallop dish”
We recently had an excellent day with Nigel Haworth and the Northcote team plus Caterer & Hotelkeeper magazine. Despite being...
C&C take Sport to iCity
C&C have completed the new staff and audience dining facilities at BT Sport’s new home in Stratford. The new cafeteria...
C&C congratulate loyal employees on 25 years’ service
CEDA member C&C Catering Equipment Ltd is congratulating two of its most loyal employees, following 25 years’ of continuous service. Heidi...
The School Food Plan
This September will see the national roll out of the School Food Plan whereby every infant and primary school...
An Interview with Mark Thatcher at The House of Lords
C&C have worked extensively in the House of Lords and so this month’s Head Chef interview is with their Executive...
Nigel’s new apprentice looks familiar
At C&C , we pride ourselves on maintaining happy clients. And when senior project manager, Keith Hartharn, visited Northcote last week,...
Northcote Progress Report
So how do you get a very large Electrolux suite into position when space is at a premium? We think...
Craft Guild of Chefs Golf Day
Some the C&C team attended the Craft Guild of Chefs Golf Day last week. Made up of professionals from the foodservice and hospitality...
C&C Catering Equipment join the Olympic Park transformation
CEDA member C&C have been appointed to install new catering facilities in the £300 million Queen Elizabeth Park transformation project,...
Room for a little one?
Not all of our installation work is in the kitchen, we also have to worry about the plant that makes...
18-0 for Cafe Royal
We are delighted to be sponsoring the new Café Royal football team shirts, and what a mighty team they are...
An interview with Andrew Turner
Introduction Andrew Turner is the new executive head chef at London’s Café Royal and the chef who brought the `grazing...
C&C Catering Equipment wins London’s Mandarin Oriental catering refurbishment
CEDA member C&C are benefiting from their successful completion of the award winning Café Royal project by securing their latest hotel scheme...
Get in touch
Head Office
C&C Catering Equipment Ltd
1 Smithy Farm
Chapel Lane
Saighton
Chester
CH3 6EW
01244 625170
info@cateringequipment.com
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